Easter is a special time to enjoy delicious chocolates, especially Easter eggs. And if you are a fan of kopenhagen easter egg, we have good news: it is possible to make these delights at home.
In this article, we are going to share with you five Kopenhagen Easter egg recipes to make at home.
1. Cat Tongue Easter Egg
Ingredients:
- 500g of milk chocolate
- 200g semisweet chocolate
- 1 box of Cat's Tongue
Preparation:
- Melt the semisweet chocolate in a bain-marie or in the microwave and mix with the melted milk chocolate.
- Then put the melted chocolate in a mold to kopenhagen easter egg, leaving a space in the middle to place the Cat's Tongue.
- then Take the mold to the fridge for about 5 minutes, until the chocolate is firm.
- Place the Cat Tongues in the form, filling the empty space.
- thenCover with the rest of the melted chocolate and refrigerate again for another 5 minutes.
- Remove the egg from the mold and serve.
VEJA TAMBÉM
